For more than a decade, Sean Q. Meyer has devoted his life to the study of wine. Collaborating with some of the world’s greatest culinary geniuses, including Chef Thomas Keller, Chef Frank Stitt and Chef Tim Mckee, Sean continues mastering the subtleties of pairing even the most complex dishes with the perfect wine and the challenges of building a truly exciting beverage program.

As a business consultant to artful and entrepreneurial chefs, he utilizes this experience by educating staff and tailoring a wine program around the menu and environment of each restaurant. This translates to increased pleasure for clientele and higher profitability for the restaurant.

As a private consultant he assists everyone from the experienced oenophile to novice wine taster in achieving new levels of appreciation and understanding—whether for collecting or personal enjoyment.  Sean’s natural enthusiasm and easygoing approach to education make learning about wine fun.

Sean is a candidate for the prestigious Master Sommelier examination.